On Sunday, April 2nd, BISq gets a visit from Oisa Ramen for an afternoon noodle pop-up. Between 12:00 and 5:00pm, chef Alex Saenz is ceding the lade to chef Moe Kuroki, who will be at the Inman Square restaurant to serve up bowls of smoky shoyu ramen and pork soba in addition to edamame, chili dogs and more. Book a table to ensure your access to the a la carte eats (menu below) by calling BISq at 617.714.3693.
RAMEN
Ramen Smoky Shoyu 14
vegetable broth, smoky soy, pork belly chashu, trumpet mushroom “men-ma”, ajitama (marinated 5min egg)
*vegan / vegetarian option available
Pork Maze-Soba 14
brothless, pork belly chashu, fried chickpea, mayu, onsen egg, pickled ginger
“Wicked” Shio Ramen 18
vegetable and lobster broth, lobster, radish sprouts, lemon
vegan/ vegetarian option available
SIDES
Edamame
pan fried seasoned soybeans in the pods
Agedashi Tofu 6
fried tofu, dashi
*vegan
Tsukune 8
chicken patties, soy glaze
Chashu Chilli Dog 8
chashu chilli, cilantro