Calling all Francophiles to No. 9 Park. Chef Barbara Lynch and executive wine director Cat Silirie are teaming up for Sunday dinner table travel to the regions of France. Starting on Sunday, February 28th with a visit to the flavors of Burgundy, guests can take a trip through the countryside—and the seasons—of France via four-course prix fixe menus of housemade regional cuisine. The dishes will be expertly matched with pours of celebrated French wines and the whole meal is available for $76 per person. See the itinerary below and call 617.742.9991 for reservations in the bar room.

Sunday, February 28th – Burgundy
Sunday, April 24th – Bordeaux
Sunday, June 26th – Provence
Sunday, August 28th – Normandy
Sunday, October 30th – Alsace