The New England Food Show returns to Boston for a three-day weekend of culinary goings-on. From Sunday, February 26th though Tuesday, February 28th, the Boston Convention and Exhibition Center will be bustling with food industry pros and a line-up of chef demos, culinary education, trade exhibits and more, courtesy of the National Restaurant Association and Massachusetts Restaurant Association. Chefs Jody Adams, Dan Bazzinotti, Tiffani Faison, Kyle McClelland and Ken Tominaga will showcase signature dishes on the Center Stage and top mixologists will duke it out over drinks during the Star of the Bar® cocktail competition. The weekend features over 300 exhibitors on the show floor, keynote speakers, chef competitions, an Empire after-party and much more. Attendees can register online here for $35 per person in advance, or $65 per person day of. For more info on the happenings, visit the NEFS website here.