Mooo whisks guests to the wine cellar for a Classic Malts whiskey dinner on Thursday, September 22nd. Brown liquor pro Bill Codman will lead diners across the Scottish landscape, from the Lowlands to the Highlands to the Islands. The prix fixe menu stands up to the smokiness with plates like duck breast tortellini and filet mignon, available (Lagavulin and all) for $135 per person. Reservations for the 6:00pm seating can be made by calling 617.670.2515.
APPETIZER
Shrimp & Grits
white corn, shrimp ragu, cragganmore glace
Speyside – Cragganmore 12yr
MIDCOURSE
Muscovy Duck Breast Tortellini
scotch butter, crispy duck skin, bone broth
Highland – Clyenlish 14yr
ENTREE
6oz Filet Mignon
glenkinchie braised lobster mushrooms, chickory bacon ragu, pearl onions
Lowland – Glenkinchie 12yr
DESSERT
Dessert Trio
Butterscotch pudding, candied sesame garnish
Rum raisin basque cake, coconut ice cream
Smoked marshmallow “s’more”
Island Trio – Talisker 10yr, Caol Ila 15yr, Lagavulin 16yr
