On Wednesday, February 22nd, The Table’s Carl Dooley makes room in the kitchen for Moona’s Mark McMann. The two Cambridge cookers will be putting their heads together to create a collaborative Eastern Mediterranean meal. Everything on the evening’s four-course prix fixe, which starts with house-made breads and dips, before moving on to courses like Raw & Marinated and Ocean to Grill, will be made for sharing, including the main event (roasted lamb) and dessert. Priced at $69 per person (+$40 for paired wines), the menu will be available throughout the evening so you can reserve a spot anytime between 5:30 and 10:00pm. Just call 617.871.9468.