Mojo Mondays

Abby Park - Facebook

Abby Park brings the mojo to Milton with a Monday prix fixe menu. Every week, diners can sit down to a three-course dinner from chef Tony DeRienzo as part of the Mojo Mondays offerings. The meal, available for $33 per person, includes entrée options like grilled flat iron steak or Ponzu salmon with an appetizer and dessert. Guests can choose a glass of beer or wine from the beverage team’s selections, or upgrade to a specialty cocktail for an additional $3. Reservations for the weekly 6:00-9:00pm menu can be made by calling 617.696.8700.

APPETIZER
New England Clam Chowder
littleneck clams, diced yukon gold potatoes, smoked bacon, onions, light cream

Arugula Salad
dried cherries, pistachios, gorgonzola, cucumbers, red onions, fig vinaigrette

ENTRÉE
Ponzu Salmon

organic brown rice, wok veggies, toasted sesame miso aioli

Chicken Florentine
baby spinach parmesan risotto, sun-dried tomato beurre blanc, crispy prosciutto

Grilled Flat Iron Steak
truffled mashed potatoes, asparagus, red wine demi sauce

DESSERT
Triple Chocolate Truffle Cake

chocolate sauce, whipped cream, white chocolate shaving

Brioche Bread Pudding
caramel sauce, vanilla ice cream

White Wines by the Glass
Prosecco, Tenuta Santome, Treviso, Italy
Pinot Grigio, Dipinti, 2010, Dolomiti, Italy
Sauvignon Blanc, Uppercut, 2010, Sonoma, CA
Chardonnay, Acacia, Un-oaked, 2013, Sonoma, CA

Red Wines by the Glass
Pinot Noir, Parducci, 2010, Mendocino County, CA
Malbec, Ruta 22, 2012, Patagonia, Argentina
Zinfandel, Chatom Vineyards, 2010, Calaveras, CA
Cabernet Sauvignon, 14 Hands, 2010, WA

Beers on Draft
(Ask your server for selections)

Cocktails
upgrade for an additional $3
Sangria
Tito’s Cosmopolitan
Tito’s Dirty Martini

You may also be interested in