A Prix Fixe for Winter

miel
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Miel combats the winter slump with a seasonal, three-course menu to see you through to spring. Chef de cuisine Michael Rostafin makes the most of the cold weather with cozy fare like sausage lentil soup, steak frites and pan-roasted chicken breast with honey and sage – just a few of the warming plates available on the French-y prix fixe, which costs $48 per person. Take a look at the options below and call 617.217.5151 to secure your seats any night of the week.

APPETIZERS
Miel Salad
Arcadian Mixed Greens, Carrots, Radish, Cucumber, Tomato, Toasted Sunflower Seeds,
Herbs de Provence Dressing

Lyonnaise Salad
Poached Organic Hen Egg, Frisée, Goat Cheese, Warm Bacon Lardon, Chardonnay Vinaigrette

Sausage Lentil Soup
Boudin Blanc, Belgium Leeks, Swiss Chard, Cumin

ENTREES
Steak Frites
Hanger Steak, Herb Butter, Mixed Green Salad,Truffle Fries

Atlantic Salmon
Sautéed Leeks, Bacon, Shaved Brussel Sprouts, Caviar Crème Fraiche

Pan Roasted Chicken Breast
Sweet Potato Purée, Grilled Treviso,Sweet Maple Yams, Gorgonzola, Honey, Sage

DESSERTS
Chocolate Pot au Crème
Cherry Biscotti and Vanilla Cream

Sticky Toffee Bread Pudding
Salted Spiced Rum Caramel, Vanilla Gelato

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