MIDA Late-Night

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MIDA is giving you even more time to snack and sip with a new late-night menu. Friday & Saturday evenings, the South End spot keeps going post-dinner service with bites from chef Douglass Williams and sous chef Brian Paszko. Crispy duck, arancini and handmade pasta are just a few of the a la carte after-hours options. On the beverage side, bar manager Gregg Guertin will help you get from hump day to the weekend with three curated vermouth flights. Each offering includes three vermouths, served on the rocks with a twist. Late-night hours are 11:00pm to 12:00am—call 617.936.3490 with questions.

 

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