The Michelin Star system created the original destination dining but you don’t have to travel the French countryside to get a taste of classic cuisine. Just head to Menton where chef Barbara Lynch and San Francisco’s Michael Tusk (chef-owner of Quince) continue the Michelin on the Road series right here in Fort Point. Paying homage to the father of modern French cooking, chef Fernand Point, the pair of all-star chefs host a two events – a walk-around tasting and family style dinner on Tuesday, June 27th ($145) and then on Wednesday, June 28th, things get a little more formal with a five-course seated dinner ($295) during regular dining hours. Both meals include beverage pairings. For more information, call 617.737.0099 or reserve a spot here for either evening of four star fare.
