What to do with an extra weekend day? Make your way to Metropolis in the South End for an additional day of brunching. Chef Dolly Bourommavong and team are serving up their favored mid-morning plates Monday, September 5th—that means brioche French toast, huevos rancheros, smoked salmon eggs Benedict and more. Take a look at the menu here (brunch hours are 9:00am-3:00pm) and call 617.247.2931 to have them save you a seat.