Elegance and speed come together with Menton’s Express Lunch menu. During the week, chef Barbara Lynch and team are giving guests the option of a two- or three-course prix fixe featuring of-the-season dishes. Between 11:30am and 2:00pm, the rotating plates can be had for $34 per person (two courses) or $45 per person with dessert (three courses). Complete the meal with wines for an additional $30. See a sample menu below and call Menton at 617.737.0099 for reservations.
ASPARAGUS SALAD egg dressing, morels, parmigiano
MAINE CRAB artichoke, lemon gelée, mint
BIGOLI guanciale, clams, calabrian chili
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TUNA PAN BAGNAT provençal vegetables, frites
HAKE spring peas, prosciutto, leek pistou
BAVETTE STEAK salsify, malt, spring onion
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APPLE SPICE CAKE sultana, cinnamon, walnut
CHOCOLATE PRALINE TART blood orange, hazelnut, espresso
TRIO OF GLACES OR SORBETS