Chianti Classico at Menton

Badia a Coltibuono

Chianti comes to Fort Point on Tuesday, December 13th with a decadent Tuscan wine dinner at the Menton Gold Bar. Chef Barbara Lynch and executive wine director Cat Silirie welcome Emanuela Stucchi Prinetti to share bottles from her family estate, Badia a Coltibuono. The evening starts with a 6:00pm reception, followed by a four-course prix fixe by chef de cuisine Scott Jones. Each course will be accompanied by pours from the family-owned, organically-grown vines. Plates and paired pours are available for $105 per person by calling 617.737.0099.

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