Meat & Greet at Bar Boulud

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Celebrate summer with charcuterie, courtesy of Bar Boulud. Chefs Daniel Boulud and Aaron Chambers are throwing a Summer Soiree at the Back Bay restaurant on Wednesday, August 26th, featuring unlimited charcuterie spreads. Head over to the Mandarin Oriental hotel to dig into the buffet offerings and meet the chefs from 6:00-8:00pm. Tickets are available online here for $25 each and a cash bar will be available to wash down your bites. Call 617.535.8800 with any questions.

 

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