Bone up on Burgundies with the experts at the Boston Harbor Hotel. On Saturday, September 24th, Wine Director Nicholas Daddona will guide you through nine wines from Lyon to Dijon and a few familiar spots in between (Beaujolais, Chablis and Cote d’Or, to name a few). With 750 labels to choose from, Daddona will be selecting reds, whites and sparklings that are well-suited for new season. The educational portion of the day, which runs from 3:30-5:00pm, costs $95 per person but you can stay after for a five-course tasting menu from chef Daniel Bruce and his Meritage team for an additional $100 per person. Tickets for the class only and the class/dinner combo are both available online. Reserve a spot asap to enjoy a wine-filled start to fall.