Take on the week with tequila, thanks to Abby Park’s Margarita Mondays. Every week, you can grab a table at the Milton restaurant for a three-course prix fixe menu made for pairing with one of the bar team’s signature margaritas. Pick your beverage – melon, pomegranate or mango – and then your choice of appetizer, entrée and dessert. The dishes from chef Tony DeRienzo include all sorts of seasonal goodness – see for yourself below. The marg menu is available for $30 per person. Call 617.696.8700 to have them save you a table.
Signature Margaritas
Made with Jose Cuervo Silver Tequila – Don Julio Blanco or Patron Silver available for an additional $5
Melon Margarita
Jose Cuervo Silver , triple sec, midori, house sour mix
Pama Margarita
Jose Cuervo Silver, triple sec, pomegranate liqueur, house sour mix
House Margarita
Jose Cuervo Silver, triple sec, orange juice, house sour mix
Appetizers
Cajun Calamari
red pepper aioli
Sriracha Hummus
grilled pita
Entrées
Blackened Salmon Caesar
romaine hearts, croutons, creamy caesar
Pulled Pork Quesadilla
pepperjack cheese, black bean brown rice, salsa, sour cream
Chipotle Chicken
roasted corn and scallion mashed potatoes, cilantro pesto
Desserts
Mexican Lava Cake
cinnamon whipped cream
Raspberry Cheesecake
tequila lime sauce
