New England and Louisianan seafood traditions come together on one delicious menu at Summer Shack’s Mardi Gras celebration. The a la carte collection of goodies, which will only be available at the Dedham location on Tuesday, March 4th, includes snacks like oysters Rockefeller, and crawfish and tasso ham étouffée as well as more substantial plates like Cajun grilled catfish, and chicken and andouille sausage gumbo. Drop by between 4:00 and 11:00pm to get a little taste of Big Easy without all the hassle of going to the airport. Call 781.407.9955 for details and directions.
