New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a list of plates to transport you down south, like classic New Orleans beignets and jambalaya with a New England seafood spin (chock-full of crab, lobster, cod, okra and andouille.) On the beverage side, there’ll be boozy Hurricanes and Sazeracs to quench your thirst with French Quarter style. The specials are available Friday, February 24th through Tuesday, February 28th, so you can start your Fat Tuesday-ing a little early. Call 617.585.7222 to book a table.