The Macallan Comes to Town

The Macallan - Facebook

On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are pairing decadent dishes with The Macallan single malt specialties. Things get started at 6:30pm with an hors d’oeuvres reception – and the first pour of the evening. Then, guests will sit down to a three-course dinner with plates like cocoa-rubbed venison and char-roasted cod, each matched by The Macallan. The lineup (the complete menu is below) includes the 12 year, 15 year, rare cask and Reflexion varieties. Tickets are $175 each online here for the exclusive whiskey supper.

Reception
Citrus Glazed Char Seared Diver Scallops
Smoked Grilled Shrimp with Black Salt
Bacon Wrapped Lamb Chop with Scotch Glaze
The Macallan Double Cask 12 YR

First Course
Char Roasted Line Caught Cod Loin
Pink Grapefruit, Vanilla and Scotch Butter
The Macallan 15 YR

Second Course
Cocoa Rubbed Roast Venison Loin
Caramelized Candied Mushrooms, Gingered Potatoes and Crispy Kale
The Macallan Reflexion

Third Course
Warm Chocolate Date Cake
Cherry-Vanilla Ice Cream, Ginger Caramel
The Macallan Rare Cask

You may also be interested in