Combat the shorter days of December with something delicious. Alba’s annual holiday luncheon returns Tuesday, December 1st through Thursday, December 24th with a la carte dishes to banish the winter doldrums. Whether you’re after lighter fare like a baby kale salad with lemon and garlic vinaigrette or something more substantial like braised pork osso buco with madeira jus, chef David Hutton has a plate for your midday pick-me-up. Stop in to the Quincy spot between 11:30am and 2:30pm Monday through Friday—steaks from the dinner menu will also be available a la carte. Call 617.376.2522 to make a reservation.
Appetizers
Sushi Grade Tuna Tartare
Soy &Citrus Vinaigrette, Crispy Wontons $12
Sirloin Caparccio
Vermont Blue Cheese, Amerone Cherries, Fresh Grated Horseradish $9
Classic Shrimp Cocktail
4 each $14
Crispy Calamari
Chipotle Aioli, Vinegar Peppers $10
Winter Squash Bisque
Maple Crème Fraiche $6
Clam Chowder
Bacon, Oyster Crackers $7
East Coast Oysters
Prepared Horseradish, Cocktail Sauce 6 each $14
Salads
Caesar Salad
Reggiano Parmesan, White Anchovy $9
Baby Kale
Lemon & Garlic Vinaigrette, Shaved Parmesan Cheese $7
Mesclun Greens
Baby Tomatoes, Red Wine Vinaigrette $9
Sandwiches – served with fries
Chopped Sirloin Burger
Vermont Cheddar, Caramelized Onion, Focaccia Bun $14
Seared Sushi Grade Tuna BLT
Chipotle Aioli, Sour Dough Toast $16
Chicken Club
Applewood Smoked Bacon, Lettuce, Tomato, Multigrain Bread $12
Entrees
Bolognese
Rotelle Pasta, Grilled Garlic Bread $14
Statler Chicken Breast
Prosciutto, Sage, Asparagus Spears & Whipped Potato $16
Broiled Scrod
Sauteed Spinach $18
Crispy Fish & Chips
Beer Batter, Tartar Sauce & Lemon $15
Pan Roasted Atlantic Salmon
Market Vegetables, Roasted Potatoes & Lemon Thyme Butter $16
Braised Pork Osso Buco
Parmesan Polenta, Madeira Jus $16
12 oz New York Sirloin
Truffled Parmesan Frites, Roast Garlic & Parsley Butter $20
A la Carte Steaks from the Dinner Menu Available