Loco Taqueria & Oyster Bar is getting wild with an extra day of brunch on Monday, May 29th. They’re taking it to the next level with dishes like breakfast tacos (carnitas, scrambled cheesy eggs, smoked tomatillo salsas and chile de arbol), PB & J French toast (peanut butter & berry jam, banana foster sauce and spiced peanuts) and avocado toast (marble rye, aji, Amarillo goat cheese, smoked mahi mahi and avocado), from executive chef Matt Drummond. Whether you’re looking for a hair of the dog or to keep the Memorial Day party going, bar guy Will Falaro has you covered with specialty cocktails like the Brewed Awakening featuring vanilla vodka, RumChata, Kahlua and house made cinnamon nutmeg cold brew.  For questions or reservations give ‘em a ring at 617.917.5626.