Lobster-loving patriots, plan a stop at Viale this Fourth of July to satisfy your crustacean-y cravings. Chef-owner Greg Reeves is rolling out a slew of a la carte specials for the holiday. Available in addition to the regular dinner menu, the Lobstravaganza offerings include lobster sliders, lobster and corn pizza and a wood-grilled half lobster with jalapeno, fresh coriander and tomato butter. Book a table to have your fill and you can stroll down Mass Ave (unencumbered by picnic basket) to take in the fireworks on the Esplanade. Call 617.576.1900 for a reservation.
Lobstravaganza
Lobster and Zucchini fritter – sumac aioli, shaved almonds
Lobster Sliders – lemon aioli, pickles
Spicy Lobster and Corn Pizza – scallions, micro basil, Calabrian peppers
Lobster Carbonara – lobster roe fettuccini, saffron, slow roasted tomato, bacon
Wood Grilled Half Lobster – jalapeno, fresh coriander, tomato butter
