Taste the flavors of Liguria at Branch Line on Monday, July 10th. The team at the Watertown spot welcomes diners for a five-course meal, complete with pairings from the crescent-shaped region of northwest Italy. Chef Ivan Conill highlights some of the culinary signatures beans, pesto and, of course, seafood – Liguria (also known as the Italian Riviera) is right on the Mediterranean. Have a look at the whole menu below then give Branch Line a ring at 617.420.1900 to book a table. Dinner starts at 6:30pm and costs $75 per guest.

Menu

iniziare
Mackerel Crudo – marjoram, orange, sea salt
2013 Punta Crena “Vigneto Reiné,” Colline Savonesi Mataòssu

primo
Green Bean Panzanella – beets, taggiasca olives, bottarga
2015 Bisson Rosato, Portofino Cilliegiolo

pasta
House Corzetti – walnut pesto, porcini mushrooms
2015 Danila Pisano “Localit Savoia,” Dolce acqua Rossese

terzo
Stewed Rabbit – capers, yukon potatoes, fennel pollen
2014 Nicola Guglierame, Pornassio Ormeasco

dolce
Torta Genovesa – lemon, cream
2015 Bisson Vino Frizzante, Treviso x Liguria Glera