Let the Game (Dinner) Begin

Bistro du Midi

Bistro du Midi brings the thrill of the hunt tableside on Tuesday, December 15th at their Rhone & Game dinner, a one-night event featuring a culinary lineup of woodland delicacies like grouse, elk and boar. Each course will feature a Rhone Valley wine pairing from sommelier Todd Lipman and the whole meal costs $150. Seating is communal in the Bistro’s Wine Room, so gather a sidekick or two and make reservations by calling 617.426.7878.

FIRST
Moose Caillette, frisee, cranberries, black truffle
2012 Tardieu-Laurent, Les Becs Fins, Côtes-du-Rhône Blanc

SECOND
Roasted Grouse, sweet potato, baby artichoke, almonds, blood orange
2009 JL Chave Selection, Blanche, Hermitage Blanc

THIRD
Wild Boar Sausage, smoked yellow tomato, chanterelles, manchego
2012 Coudoulet de Beaucastel, Côtes-du-Rhône Rouge

FOURTH
Elk Loin, vadouvan spices, celery root, baby brussels, sauce au poivre
2010 Vin de Monsieur le Baron de Montfaucon, Château de Montfaucon, VdP du Gard

FIFTH
Oyster Egg Éclair, wild huckleberry, cardamom oat clusters, Guinness ice cream
2013 Domaine du Fenouillet, Muscat de Beaumes-de-Venise

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