Rosés are in bloom at L’Espalier. On Thursday, March 23rd, the team is welcoming spring with a bouquet of pink-hued wines and seasonal dishes. Sommelier Lauren Daddona is in charge of the bottles, curating a list of rosy offerings while chef de cuisine Logan Foos handles the food menu. Guests can expect five courses the bridge the gap from winter to spring, available with their paired glasses for $155 per person. To book a 7:00pm table, call 617.262.3023.