Say Cheese

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L’Espalier gives dairy its due with their monthly Cheese Tuesday. Starting at 7:00pm, the cheesy evening features a three-course dinner with wines chosen by sommelier Lauren Collins. A grand cheese tasting from fromager and maître d’ Louis Risoli follows the prix fixe menu, available for $95 per person. For the wine-and-cheese wisdom (and tasting), call 617.262.3023—or make a 7:00pm reservation for any of the upcoming installments below.
September 20th – The Best Cheeses In The Land
Tuesday, October 18th – Head for the Hills: Alpine Cheese
Tuesday, November 29th – Mary had a Little Lamb:  Sheep’s Milk Cheese
Tuesday, December 20th – Cheese for the Holidays

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