Get a bit of Buenos Aires when Les Zygomates showcases Argentine winemakers Bodega Catena Zapata. The chefs have prepared a four-course menu for pairing with the pours on Tuesday, October 25th. Plates like grilled octopus, duck confit and grilled sirloin will be served alongside Chardonnays, Cabernets and Malbec (of course). Dinner starts at 6:30pm and costs $125 per person. See the offerings below and call 617.542.5108 (with your credit card handy) to make a reservation.

First Course
Grilled Octopus
Chapa Potatoes & Arugala
White Stones Chardonnay 2012
White Bones Chardonnay 2012

Second Course
Shredded Duck Confit
Roasted Butternut Squash Risotto
Catena Alta Malbec 2013

Third Course
Grilled Sirloin
Chimichurri, Zucchini, Bell Peppers
Catena Alta Cabernet Sauvignon 2013

Fourth Course
Cheese Plate
Manchego, Apple Chutney, Bonne Bouche, White Truffle Honey, Cucamelons
Nicolas Catena Zapata 2010