Clink’s al fresco supper series, Dinner in the Yard, draws to a close at the end of August. Don’t miss your chance to partake of the phenomenal evenings of communal dining. Book a table for an upcoming Friday and plan on being in the Liberty Hotel’s private courtyard by 6:30pm for a delightful four-course meal, paired with wine (or spirits, depending on the evening’s theme). Executive chef Anthony Dawodu will be on-hand to discuss his culinary thoughts on upcoming topics like shellfish, the cuisine of Spain, BBQ and rosé. Tickets for this event run $95 for one and $179 for two. Call 617.224.4004 for more details, or check out full menu descriptions and tickets here.
Friday, August 4th – Summer Shellfish
Friday, August 11th – Taste of Spain
Friday, August 18th – Summer Barbecue
Friday, August 25th – August Rosé Dinner