Would you like a can with that lamb? On Saturday, August 8th, Cambridge Brewing Company gets out the grills for a brews and ewes patio party with the American Lamb Board. For Lambs & Cans, CBC chef David Drew will give classic cookout staples a lamb-y twist while showcasing the sheepish meat’s versatility with dishes like lamb burgers on a brioche bun, lamb sausage on pretzel rolls and sour ale lamb kebabs. The brewery will also be providing pours from their portfolio of canned beers for $5 each. The event runs from 4:00-10:00pm and you can see the menu options below (available for $7 each). Call Cambridge Brewing Company at 617.494.1994 for more information.

Menu:
Lamb Burgers
Kale & Carrot Slaw, Whipped Vermont Creamery Feta, Harissa Ketchup, Iggy’s Brioche

Grilled Lamb Sausage
Green Tomato Chutney, IPA Yellow Mustard, Pretzel Rolls

Sour Ale Marinated Lamb Kebab Pita
Charred Zucchini Pickles, Beet Tzaziki, Red Cress

Marinated Grilled Leg of Lamb
Roasted Peppers, Spicy Arugula Pesto, Shaved Fennel, Spent Grain Flatbread