Lagers take the limelight on Thursday, September 17th for an educational Jack’s Abby beer dinner at Bar Boulud. To complement the local suds, chef Aaron Chambers has put together a four-course menu of autumnal flavors and the harvest-inspired plates will be paired with seasonal brews from the Framingham beer makers. The Taps & Tasting Beer Dinner takes place from 6:00-8:00pm and tickets are available online here for $56 each (plus processing fees). Call 617.535.8800 with any questions.
Tasting of Charcuterie
Served with Traditional Accompaniments
New England Clam Bake
Portuguese Sausage, Corn, Garlic Bread
Whole Roasted Suckling Pig Provencal
Crushed New Potato, Ratatouille, Broccoli Rabe, Natural Jus
Fluffernutter
Salted Peanut Sable, Peanut Butter Bavaroise, Flamed Marshmallow, Banana Pop
