Pier 6 welcomes September with a summer BBQ special. For Labor Day, head to the waterfront restaurant to dine on plates from chef Adriano Silva. The kitchen will be serving baby back ribs with watermelon, corn on the cob and potato salad for $20 per person. Swing by to enjoy the offerings on the roof deck or patio, available during lunch and dinner in addition to the regular menus—call 617.337.0054 to book a table.