Take on Tempranillo with Beacon Hill Bistro on Monday, October 5th as their educational series of wine dinners returns.  First on the fall docket? A tour of acclaimed Spanish wine region La Rioja led by wine director Cecilia Rait who, along with a representative from Francos-Españolas Winery, will guide guests through chef Lucas Sousa’s four-course dinner.  The evening takes the form of a communal dinner, where Rait and co. will encourage conversation as they teach guests about each La Rioja wine pairing.  Dinner starts at 7:00pm, and costs $65 per person—call 617.723.7575 to reserve your seat.

Tuna Escabeche
Carrot, Fried Shishitos
2014 Rioja Royal Blanco

Apple and Fennel Salad
Manchego, Shaved Iberico Ham
2011 Rioja Bordón Crianza

Roasted Lamb Rack
Piperrada, Raisin and Pine Nut Relish
2009 Rioja Bordón Reserva

Mahon Buñuelos
Figs, Honey
2006 Rioja Bordón Gran Reserva