Let La Motta’s make your week with their prix fixe dinner menu, available Sunday through Wednesday evenings. Chef Justin Winters has put together a two-course offering to take care of your dinner plans, including options like bucatini, and sausage lasagna. A chopped salad and your choice of entrée is served with a glass of red or white wine for just $20 per person. The prix fixe is available during dinner service (5:00-10:00pm) in addition to the regular a la carte menu. Take a look at the plates below and call 617.338.5300 to make a reservation.
escarole, soppressata, provolone, oregano cream, pickled chilies
guanciale, red wine, tomato, chiles, pecorino
tomato-braised beef stuffed with bread, golden raisins, pignoli, polenta
red wine sausage sugo, herbed ricotta, fior di late
with glass of Pinot Grigio or Montepulciano