Wequasset Resort goes whole hog when La Brasa chef Daniel Bojorquez lands at Twenty-Eight Atlantic. The Somervillian chef will bring his culinary chops to Harwich on Thursday, September 1st for a night of hops and hogs in partnership with Cape Cod brewery Devil’s Purse. From 7:00-11:00pm, guests can have their swine and suds on the Garden Terrace with tunes from Andrea, The Judge and The Sinners. The meal is available for $55 per person, including beers until 9:00pm (pours will be a la carte afterwards). Reservations are available by calling 508-430-3000.