Blue Ginger partners with the West Coast’s Knights Bridge Winery for a dinner like no other on Tuesday, September 13th. Chef Ming Tsai‘s kitchen team will be preparing plates of full of Asian flavors to pair with robust bottles from the Californian winery’s collection. The resulting six-course menu (which you can see in its entirety – with pairings! – below) costs $150 per person, excluding tax and gratuity. Give Blue Ginger a ring at 781-283-5790 to reserve your seat.
Menu
Local Striper Sashimi with Yuzu-Mango Salsa and Crispy Shallots
2013 Knights Bridge Estate Pont de Chevalier Sauvignon Blanc
Warm Tea Smoked Shrimp Flan with Caramelized Pineapple
2013 Knights Bridge West Block Chardonnay
Braised Pork Belly with Fermented Black Bean-Garlic Chive Emulsion and Black Vinegar Syrup
2011 Knights Bridge to Kalon Cabernet Sauvignon
Braised Five Spice-Ginger Lamb Shoulder with Brown Butter Potato Spaghetti
2012 Knights Bridge Knights Valley Cabernet Sauvignon
Wasik’s Cheese Course
2008 Knights Bridge Pont de Chavlier Cabernet Sauvignon
Blue Ginger Dessert
