Kiwi Wines Come to dbar

Carrick Wines

Give yourself a little something to look forward to after the three day weekend and book a table at dbar’s Kiwi-themed wine dinner. The next installment of the monthly series, which will explore wines from New Zealand, is scheduled for Wednesday, June 1st. Chef Chris Coombs’ four-course menu matches local delicacies like Island Creek oysters and Maryland softshell crabs with wines from the other side of the world – for $65 per person. Dinner starts at 7:00pm and space is limited. Call 617.265.4490 to save your seat and add a bright spot to the middle of the week (‘cause even a four day workweek can seem long).

Island Creek Oysters on the Half Shell
with Mignonette, Cocktail Sauce
Villa Maria Sauvignon Blanc Sparkling

Crispy Soft Shell Crab
with Avocado, Bacon, Mache, Chipotle Aioli
Seifried Nelson Sauvignon Blanc

Grilled Andouille Sausage
with Charred Spring Onion, Gnocchi, Green Garlic Sauce
Carrick Unravelled Pinot Noir

Spice Marinated Grilled Lamb Top Steak
with Pita, Cucumber, Tomato & Tzatziki
Mai Mai Hawkes Bay Syrah

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