Independence Day Dinner at Dante

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Chef Dante De Magistris celebrates a decade’s worth of riverside Independence Day parties. The tenth annual Fourth of July Celebration at dante starts at 6:30pm with a swanky cocktail reception followed by a five-course meal of delicious American and Italian (and Italian American) eats. Each course comes paired with original brews from Night Shift brewery, though guests are welcome to opt for wine or cocktails instead or opt out of booze altogether. Once they’ve had their fill diners are invited to dance the rest of the night away out on the restaurant’s outdoor patio. Dinner costs $100 per person ($75 if you’re not drinking). Make your reservation by calling 617.497.4200.

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crab & corn zeppole, giardiniera aioli
tomato, basil, mozzarella bread salad
porcini mushroom arancini, truffle honey
Italian sausage “corn dogs”
Furth – 5.5% German-style Hefeweizen
refreshing hefeweizen, sips with notes of clove banana and orange rind

grilled stone fruit salad
shaved snap peas, watercress, lemon mascarpone dressing, caciotta cheese
whirlpool – 4.5% American pale ale
super juicy pale ale, soft mouth feel, notes of peach and tropical citrus

lobster “carbonara”
ricotta cavatelli, guanciale, peas, egg
plume – 7.1% saison
delicate balance of banana, coriander, and honeysuckle, a light tartness leads to a bright, dry finish

prime sirloin steak
roasted in juniper ash, grilled escarole, pomodorini, bagna cauda
santilli – 6.0% IPA
well hopped yet smooth and rich, crisp, tropical with a slightly bitter finish

dessert table
assorted pastries and biscotti by pastry chef Fortunato Conte
awake – 6.5% coffee porter
American style porter, aged in steel on counter culture coffee beans, bittersweet chocolate and roasted coffee beans

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