The Rowes Wharf Bar goes strong, dark and stirred with a four-cocktail dinner on Tuesday, February 23rd. Brand Ambassador Han Shan will be on hand for the Hudson Whiskey evening, starting at 6:30pm with a cocktail reception. Guests can enjoy an apple smash with paired passed appetizers before moving on to the sit-down dinner. Each of the three courses comes with a cocktail, matching dishes like pan-roasted cod with whiskey-forward drinks like a Sazerac. Take a look at the menu below and reserve a seat, available for $85.39 per person, online here.
RECEPTION
Apple Smash
Passed Cinnamon and Chicken Fritters, Green Apple and Bourbon Drizzle
FIRST
Sazerac
Pan Roasted Cod Loin, Caramelized Anise, Peychaud’s Bitters Butter Sauce
SECOND
Boulevardier
Flash Smoked Filet Mignon, Campari Splashed Wild Mushrooms and Lollipop Kale Perfect
THIRD
Manhattan
Martha’s Vineyard Prufrock Cheese, Toasted Walnuts, Quince Paste, Shaved Italian Salami
