Chef Ming Tsai gets sudsy for his next Blue Dragon beer dinner. He’s put together a four-course menu of dishes for pairing with beers from Boston’s Harpoon Brewery. On Monday, May 2nd, the restaurant welcomes warm weather with plates and pours, like the newest seasonal brew Camp Wannamango matched with fresh black sea bass ceviche. Highlighted beers include Leviathan IPA, UFO White and the Big Squeeze Shandy. See the full menu below, available for $50 per person. Dinner starts at 6:00pm and reservations can be made by calling 617.338.8585.
FIRST
Black Sea Bass Ceviche
Tamarind, smoked corn, pisco-pickled ramps and blue potato chip
Camp Wannamango
SECOND
Beer-Braised Octopus
Crispy quinoa tamale, asparagus and yellow chile sauce
Take Five
THIRD
Grilled Beef Hearts
Yucca fries and Chinese black bean salsa
Leviathan IPA
FOURTH
Whole Crispy Duck
Peruvian style stout fried rice and cilantro sauce
UFO White
FIFTH
Tres Leche Cake
Grapefruit mousse, grapefruit shandy sorbet, ruby red segments and curd
Big Squeeze Shandy
