Napa Valley comes to Chestnut Hill on Tuesday, January 31st when Davio’s hosts Halter Ranch Vineyards. The winemakers, who specialize in Bordeaux and Rhone Valley varietals, will be represented by National Sales Director Gene Zimmerman, who’ll be on hand to guide guests through five courses of dish and drink pairings. Chef Steve Lazdowsky has special plates in store, like hand-rolled gnocchi with black truffle cream and petite New York sirloin, all to be accompanied by expertly chosen wines. The full menu, available for $125 per person, can be seen below and 6:30pm reservations can be made by calling 617.738.4810.
Antipasto
Grilled Spanish Octopus, Celery Root, Fingerling Potatoes, Pistachios, Lemon
2015 Halter Ranch Grenache Blanc, Paso Robles
Insalata
Smoked Duck Carpaccio, Poached Pears, Dates, Endive, Pear Vinaigrette
2013 Halter Ranch Cotes de Paso Rouge, Paso Robles
Farinaceo
Hand-Rolled Potato Gnocchi, Parmigiano, Black Truffle Cream
2013 Halter Ranch Synthesis, Paso Robles
Carne
Petite New York Sirloin, Broccolini, Creamy Potatoes, Pepata Sauce
2013 Halter Ranch Cabernet Sauvignon, Paso Robles
Dolce
Flourless Chocolate Cake, Pistachio Gelato
2014 Halter Ranch Ancestor, Paso Robles
