Chefs Michael Schlow and Brendan Pelley are at it again, pairing Greek food and Greek wine on Monday, May 8th. Guests to Doretta Taverna will be treated to a five-course menu from the duo with spring dishes like softshell crab gyro on house pita and horta pie with nettles, dandelion and feta. A selection of Mediterranean wines will match the prix fixe, available for $85 per person. Reservations for the 7:00pm seating can be made by calling 617.422.0008.