Gaslight Hosts Gregory Hecht

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Winemaker Gregory Hecht of Hecht & Bannier makes the trip from the Languedoc to SOWA to educate diners and drinkers at Gaslight Brasserie. On Tuesday, October 18th, guests at the Harrison Ave outpost can opt for a two-course menu and its accompanying wine flight. Hecht will make the rounds in the dining room to share tasting notes on each of the three wines and chat about why they just so happen to work so well with the evening’s menu of classic French dishes. Start planning your meal below – there’ll be vegetarian versions for the non-meat-eaters. The prix fixe, which costs$55.00 per person, is available in addition to the regular menu throughout the evening. Call 617.422.0224 for your table.

First Courses
French Onion Soup with truffled beef short rib

Escargot with toasted garlic and parsley butter

Kale Salad pecorino, radish, croutons, and buttermilk vinaigrette

Main Courses
Roasted Swordfish with confit tomatoes, ratatouille, and sauce chermoula

Steak Frites with sauce béarnaise and hand-cut fries

Duck Confit with camargue red rice, cherries, Roquefort, and banyuls vinaigrette

Hecht & Bannier Wine Flight
Languedoc Rouge 2013
Minervois 2013
Cotes de Roussillon 2012

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