Franklin Café’s corned beef and cabbage is serious business. Chef Brian Reyelt’s dish has been featured on Food Network’s “Best Thing I Ever Ate” and, on Friday, March 17th, it will be featured on the Franklin’s menu for St. Patrick’s Day guests. The brisket is brined for three days, then slow-cooked and paired with caramelized cabbage. Call 617.350.0010 for more info or plan on being at the Café for dinner (5:30pm to 1:30am).