Bistro du Midi is bringing a taste of Nantucket Wine and Food Festival to their dining room on Wednesday, March 22nd. Chef Josue Louis is pairing a special menu with pours from renowned Rhone winemaker (and Festival luminary) Francois Villard. Luxurious plates like Maine lobster risotto and beef cheek daube can be had as part of the five-course, four-wine prix fixe. Dinner beings at 6:00pm sharp and reservations are available for $135 per person by calling  617.426.7878.

First
Scallop Carpaccio, Smoked Avocado, Cara Cara Orange, Chorizo Crisp, Fresno Pepper Emulsion
2015 Les Contours De Deponcins, Viognier, Vdp De Collines Rhodaniennes

Second
Maine Lobster Risotto, Trumpet Royale, Pea Tendril, Bottarga, Preserved Lemon
2013 Mairlant, Saint-Joseph Blanc

Third
Pork Caillets, Fennel Marmalade, Spaetzle, Arugula, Natural Jus
2012 Mairlant, Saint-Joseph Rouge

Fourth
Beef Cheek Daube, Black Olive, Celery Root Purée, Charred Heirloom Carrots
2012 Le Gallet Blanc, Côte-Rôtie

Fifth
Linzer Pastry, Tarragon Crèmeux, Rasberry Gel, Fior Di Latte
Coffee Service