Wine Bottega at Forage

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Wine away the evening of Tuesday, March 21st at Forage—they’re collaborating with the North End’s Wine Bottega for a paired prix fixe. Store manager Max Rose has selected four favorite pours to go with the multi-course menu from the kitchen. Dishes like olive wood smoked mackerel (or smoked and marinated tofu, for the vegetarian guests) and Roman gnocchi will be served with their wine partners. The full menu – both food and drink – will be available for $79 per person during dinner hours. Call 617.576.5444 to have them save you a seat.

vegetarian 
PEA GREENS
Narragansett Feta, Pickled Red Onion, Fermented Chili Vinaigrette
2015 Sait tole. Ribela, Lazio, Italy

SMOKED & MARINATED TOFU
Wild Chive Butter, Cornerstalk Farm Lettuces, Toast
2015 “Contadino” Frank Cornelissen, Mt Etna

GRILLED RADICCHIO
Roman Gnocchi, Olive & Tomato Ragout
2015 “Cancelli Rosso” Rabasco, Abruzzo

TWIG FARM GOAT TOMME
Hazelnut Brown Butter Cake, Yarrow Jelly
2015 Ulibarri’ Ulibarri Artzaiak, Pays Basque

omnivore
PEA GREENS
Narragansett Feta, Pickled Red Onion, Fermented Chili Vinaigrette
2015 “Saittole’. Ribela, Lazio, Italy

OLIVE WOOD SMOKED MACKEREL
Wild Chive Butter, Cornerstalk Farm Lettuces, Toast
2015 “Contadino” Frank Cornelissen, Mt Etna

PAN SEARED SWORDFISH
Roman Gnocchi, Wild Boar Ragout
2015 Cancelli Rosso Rabasco, Abruzzo 

TWIG FARM GOAT TOMME 
Hazelnut Brown Butter Cake, Yarrow Jelly
2015 Ulibarri’ Ulibarri Artzaiak, Pays Basque

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