Insane in the Maine Grains

maine grains
Maine Grains - Facebook

Get stoned—stoneground, that is—with Forage on Tuesday, February 7th. The Cambridge restaurant is putting the spotlight on Maine Grains, purveyors of New England grown, stone-milled grains. Four courses from chef Eric Cooper and team feature porridge, spelt, rye and oats (both vegetarian and omnivore menus are available). Each dish comes with a paired glass of wine to complete the meal, all yours for $59 per person. Dinner hours are from 5:30-10:30pm and reservations can be made by calling 617.576.5444.

omnivore
FIRST
Hearty Mixed Grain Porridge

Marfax Beans, Housemade Butter, Boiled Cider
2014 “Tesso Blanco” La Zorra, Castilla y Leon, Spain

SECOND
House Made Spelt Pasta

Brasided Carrots & Kale, Crispy Spelt
2012 Morgon “Les Cras”, J.M. Burgaud, Beaujolais

THIRD
Rye Smoked Pork Loin

Rye Berry Salad with Pea Greens, Braised Red Onion, Mustard Vinaigrette
2015 Corbieres “La Compagnon” Domaine Ledogar, Languedoc

FOURTH
Frozen Cranachan

Rhubard Preserves, Oat Cookies
2007 Muscato Dello Zucco, Cusumano, Sicilia

vegetarian
FIRST
Hearty Mixed Grain Porridge

Marfax Beans, Housemade Butter, Boiled Cider
2014 “Tesso Blanco” La Zorra, Castilla y Leon, Spain

SECOND
House Made Spelt Pasta
Brasided Carrots & Kale, Crispy Spelt
2012 Morgon “Les Cras”, J.M. Burgaud, Beaujolais

THIRD
Rye Smoked Squash

Rye Berry Salad with Pea Greens, Braised Red Onion, Mustard Vinaigrette
2015 Corbieres “La Compagnon” Domaine Ledogar, Languedoc

FOURTH
Frozen Cranachan

Rhubard Preserves, Oat Cookies
2007 Muscato Dello Zucco, Cusumano, Sicilia

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