Get ready to crack into some crustacean. Cambridge’s farm-to-table spot (or sea-to-table, in this case) Forage hosts a decadent claw-to-tail lobster dinner on Thursday, August 25th. The four-course prix fix prepared by chef Eric Cooper works the New England delicacy creatively onto the dish; think: lobster stock-braised chicken and tomalley cornbread with brown butter ice cream. Each course comes with an accompanying wine to complete the summer feast. The menu is available for $69 per person during regular dinner hours (5:30 to 10:30pm). Call 617.576.5444 to secure a reservation.

FIRST
Lobster Corn Chowder
2013 Vinho Verde Quinta da Palmirinha, Portugal

SECOND
Lobster Sweet Potato Gratin
Cranberry Profiterolle
2015 Canaiolo Rosato, Montenidoli, Tuscany

THIRD
Chicken Braised in Lobster Stock
Seared Lobster Tail, Yellow Eyed Beans, Mint & Orange Potato Salad
2014 Beaujolais Villages, Roland Pignard

FOURTH
Tomalley Cornbread
Brown Butter Ice Cream, Fried Carrot Ribbons
2011 Cava Br ut Nature, Bodegas Naveran, Spain