The bigger the Burgundy, the better—Forage pays tribute to the famed French wine with a Baller Burgundy Dinner on Thursday, August 4th. The chefs have crafted two four-course menus for pairing with the robust pours. Omnivores can savor their sips alongside dishes like duck gumbo and crab salad while vegetarians can dine on veggie callalloo and crushed potato cabbage rolls. Both options include four wines from central France – including some older vintages – and are available for $69 per person. Call 617.576.5444 to make your reservation between 6:30 and 11:30pm.

OMNIVORE
FIRST
Peach Tart
Bluefish Mousse, Cornmeal Crust, Torn Basil
2013 Aligoté Bouzeron, A & P de Villaine

SECOND
Crab Salad
Hazelnut Toast, Fermented Zuke & Ginger Puree
2008 Cotes de Nuits Villages Blanc “Les Monts de Boncourt” A. Chopin & Fils

THIRD
Duck Gumbo
Local Peppers, Celery, Okra, Sassafras, Rice, Fried Tango Celery Leaves
2013 Mercure y 1e Cr u “ Clos du Roy” Maison Chanzy

FOURTH
Cabbage Roll
Crushed Potatoes, Bayley Hazen Blue, Sesame Wafer
2007 Nuits St Georges, Domaine Lecheneaut

VEGETARIAN
FIRST
Peach Tart
Smoked Mascarpone, Cornmeal Crust, Torn Basil
2013 Aligoté Bouzeron, A & P de Villaine

SECOND
Belvedere, Sage Hill Dairy
Hazelnut Toast, Fermented Zuke & Ginger Puree
2008 Cotes de Nuits Villages Blanc “Les Monts de Boncourt” A. Chopin & Fils

THIRD
Vegetarian Callaloo
Local Callaloo Greens, Peppers, Okra, Celery, Sassafras, Rice, Fried Chickpeas
2013 Mercure y 1e Cr u “ Clos du Roy” Maison Chanzy

FOURTH
Cabbage Roll
Crushed Potatoes, Bayley Hazen Blue, Sesame Wafer
2007 Nuits St Georges, Domaine Lecheneaut