Head for the hill. Beacon Hill Bistro presents a night of wine-ing and dining on Wednesday, January 18th. Flight of the Pinots kicks off at 7:00pm with lovely reds and matching dishes; MS Walker will provide the pours while chef Daniel Gursha handles the plates. The wine company’s Tracy Burgess will be on hand to guide guests through the pairings. Tickets are available for the 7:00pm dinner for $65 each—pick yours up online here.