Festive Specials for the 4th

If you’re planning on spending any part of the 4th strolling along the Rose Kennedy Greenway or the Waterfront, plan a delicious detour to Bostonia Public House. Chef Kyle Ketchum will be adding a couple seasonal specials to the offerings at his Financial District restaurant, which just so happens to be an easy walk from some of the city’s most historic spots. Book a table anytime between 11:30am and 10:00pm – whenever you get peckish – to sit down to a refreshing heirloom tomato and watermelon salad (with feta, wild arugula and ice wine vinaigrette) for $16 or a lobster shepherd’s pie (with smoked bacon, roasted onions, carrots and English peas) for $26. Call 617.948.9800 for more info or to ask them to hold a table for you.

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