A Brew-tiful Day

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Raise a pint (or four) to ales, lagers, stouts and more with Ferry Street’s National Beer Day dinner. The Malden restaurant is offering a four-course paired menu on Thursday, April 7th. From 5:00-10:00pm, suds-lovers can partake of their preferred drink matched with brew-friendly plates. Dishes include housemade pate crostini, honey-brined pork chop and more for enjoying with glasses from Mystic Brewing, Cape Ann Brewing, Ballast Point and Castle Island. The complete meal—details below—is available for $40 each. Call 781.321.0265 to make a reservation.

FIRST COURSE
House Pate Crostini

3 Crostini topped with pate spread garnished with onion & pickle
Mystic Brewing- Saison Renaud

SECOND COURSE
Marinated Cucumber Salad
Arugula, olives, pickled onion, roasted peppers, feta cheese, red wine vinaigrette
Cape Ann Brewing- Fisherman’s Lager

THIRD COURSE
Honey Brined Pork Chop
Apricot chutney, whipped potato, asparagus
Ballast Point- Sculpin IPA

DESSERT
Dark Chocolate Pots de Crème
NOLA spiked espresso cream
Castle Island TBD Stout

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